Eat and Drink in Redesdale
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Riverdale HallThe Riverdale Hall Hotel's elegantly appointed restaurant provides a warm relaxed setting. As well as offering an international range of dishes, they specialise in producing excellent regional fare, including Northumbrian Lamb, Kielder Venison, locally reared pheasant and partridge along with salmon and trout caught in the River Tyne. |
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Riverdale Hall Country House Hotel, Bellingham, |
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The Pheasant InnEnjoy a holiday, short break or simply a relaxing meal in the warm surroundings of a traditional English pub, nestling in the peaceful, unspoilt Northumberland countryside. With two cosy bars, a pretty garden courtyard and a mellow dining room. |
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The Pheasant Inn, Stannersburn, Falstone, By Kielder Water, |
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The Percy Arms HotelThe Percy Arms has a very well deserved reputation both locally and further afield for the high quality of its food. Whether you're celebrating a special occasion with a meal for family or friends, or simply popping in for a bar snack, The Percy Arms can satisfy the most discerning of palettes. |
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The Percy Arms Hotel, |
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The Park Restaurant & Brasserie at Otterburn HallThis beautiful hall hotel lies within 500 acres of stunning land within the National Park. The Park Restaurant offers a menu with a range of exciting dishes to suit all tastes. Fresh Northumberland quality produce is used in their menus, which change with the seasons, ensuring freshness throughout the year all served in the classically designed restaurant. |
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Otterburn Hall, Otterburn, Northumberland, NE19 1HE
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Otterburn Tower HotelThe restaurant aims to provide the very highest standard of cuisine using fresh, local, top quality produce whenever possible. The river Rede flows through the valley and our chefs take full advantage of the fresh trout and salmon in season. The chefs make all their own pates, sorbets, desserts and sauces. |
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The Otterburn Tower Hotel,
Otterburn, Northumberland, NE19 1NS
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Three Star |
Otterburn MillOtterburn Mill is an ideal day out, whatever the weather. There’s plenty to do and plenty to see. We offer you a large and well-stocked showroom, selling a wide range of outdoor clothing for all ages. A fantastic home baking coffee shop with a beautiful apple orchard garden, which is a natural sun trap where you can enjoy lunch or a snack. |
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Otterburn Mills Ltd., Otterburn, |
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Laundry Court Coffee House at Kirkharle CourtyardCompliments the Kirkharle Courtyard shops and workshops with a mouth watering array of freshly prepared dishes, house wines as well as home made cakes, cream teas and hot drinks served al fresco in the summer or beside a roaring log fire in the winter. |
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The Manager, c/o The Bothy, Kirkharle Courtyard, |
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The Hollybush InnA 17th century drover's inn which is ideally situated at the heart of the National Park. A warm welcoming pub with real ale, good food, a compliment of local characters and an atmosphere second to none. With an intimate dining room where you can sample food cooked using only local produce. |
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The Hollybush Inn, Greenhaugh, Northumberland, NE48 IPW
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Camien CafeCamien Cafe is a small family run cafe. We offer a varied menu and also cater for dietary needs. Open 9.00am to 7.00pm Tuesday to Sunday. We are located on the A68 in the small hamlet of Rochester near to the village Otterburn. |
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Carol & Damien Weston, Camien Cafe, Rochester,
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Brandy Bank HouseFormerly an old Staging Inn built circa 1800, now a family run Bed & Breakfast with Tea Room and evening meals available. Retains many original features including exposed beams, oak panel walls and a superb open fire. You are assured of a warm and friendly welcome at Brandy Bank House. |
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Brandy Bank House, |
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The Bay Horse InnSituated in the village of West Woodburn, a delightful 18th century coaching inn, nestled by a stone bridge over the River Rede. Meals are made with locally sourced ingredients and served in our lounge bar, or beautifully furnished restaurant. |
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The Bay Horse Inn, West Woodburn, |
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Battlesteads Hotel & RestaurantFor the discerning food fan, the Battlesteads has undergone a major renovation during 2007 with a new 80-seat restaurant, new bar and lounge area and brand new kitchens. The style is primarily modern British but with a smattering of international choices for those with a more cosmopolitan palate. |
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Richard & Dee Slade, Battlesteads Hotel, Wark,
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The Barrasford ArmsThis gastro pub hosted by the Tyne Valley's top chef, Tony Binks and voted Destination Restaurant of the year 2006, has comfortable bedrooms, three dining rooms, a camping barn as well as having a friendly bar with guest ales. |
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Barrasford Arms Hotel,
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